Cocoa Couverture Alternatives
A cocoa-free, chocolate-like liquid mass, designed for a wide range of confectionery applications. Made fully without cocoa and crafted from locally sourced ingredients, including pulse-based components and cocoa butter equivalents (CBE), it delivers a delicious, versatile, and more local alternative for chocolate creations. Choose from three variations.
Milk couverture
100% cocoa free milk couverture replacer
- Up to 40 % less sugar
- Recipe formulation from classic milk to extra milky.
- Variation in fat sources to optimize texture & application
- Allergen-free
Vegan couverture
100% cocoa free vegan milk couverture replacer
- Oats, almonds and beyond
- Allergen free
- Palm-free possible
Dark couverture
Blended cocoa replacement
- Reduced cocoa
- Match exact requirements with customised blends
- Allergen-free
Applications
Available Formats
Liquid tanks, blocks and chips
Bars
Enrobing
& Coating
Fillings
Frozen Goods
